One of my favorite things to make each fall is apple crisp, and this year I was especially excited to make an heirloom apple crisp to celebrate the autumn season. I’ve decided to call this recipe an heirloom apple crisp recipe for a couple of reasons. First, because it’s a recipe that my grandmother, mother,… Continue reading Heirloom Apple Crisp Recipe
Category: Recipes
Dark Chocolate Chip Zucchini Bread Recipe
One of my favorite ways to use up an abundance of zucchini is to make this dark chocolate chip zucchini bread recipe. The zucchini and the coconut oil in the bread make the texture rich and moist, and the chocolate is so decadent and delicious that is seems more like a chocolate bread than a… Continue reading Dark Chocolate Chip Zucchini Bread Recipe
Scarborough Fair Maple-Glazed Carrots
Everything is better with maple syrup, and these maple-glazed carrots are no exception! These carrots are rich and buttery with savory herbs and caramelized in plenty of maple syrup to bring out their natural sweetness. I decided to call these carrots Scarborough Fair carrots because this recipe uses all of the herbs mentioned in the… Continue reading Scarborough Fair Maple-Glazed Carrots
Decadent Chocolate Chip Pumpkin Bread Recipe
This chocolate chip pumpkin bread is one of my absolute favorite autumn recipes to make. Every year I look forward to the “pumpkin spice season” so I can make another batch of this bread. The pumpkin and coconut oil in this recipe give the bread a really soft and moist texture, and you really can’t… Continue reading Decadent Chocolate Chip Pumpkin Bread Recipe
Rustic Spiced Apple Cupcakes with Cider Maple Buttercream
Nothing says fall quite like the combination of apples and spices. These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them. Are these cupcakes healthy ones? The answer to that is yes and no. It really depends… Continue reading Rustic Spiced Apple Cupcakes with Cider Maple Buttercream
Old-Fashioned Maple-Sweetened Spiced Applesauce
One of my favorite things to make each fall is a big batch of old-fashioned applesauce. This spiced applesauce recipe is one I love to make because it uses several traditional autumn spices and because it’s sweetened with just enough maple syrup to give a hint of maple flavor. You can use any type of… Continue reading Old-Fashioned Maple-Sweetened Spiced Applesauce
Old-Fashioned Raspberry Shrub Drink Recipe
Before modern sodas and bottled juices became so commonplace, shrub drinks were popular beverages because they were a way to enjoy a flavored drink and also to preserve the summer harvest of fruits like raspberries and currants. This raspberry shrub drink recipe comes from a 19th century cookbook written during a time when shrub drinks… Continue reading Old-Fashioned Raspberry Shrub Drink Recipe